Aviary Cafe and Patisserie - Farmers Park Service List

Dinner Menu

• Small plates

  • Baked Camembert

    served with grilled bread rosemary skewers, dried fruit and nuts. To share with 3 of your friends.

    $19.49

  • Gateau de Crabe

    3 French-style jumbo lump crab croquettes with sauce gribiche, fried caper and spring onions.

    $11.99

  • House Pickled Beets

    with chevre, arugula and candied orange zest.

    $4.99

  • Pommes Frites

    fresh cut and crispy, double fried potatoes with truffle oil and sea salt. Served with garlic aioli. Classic yet current.

    $7.49

  • Smoked Salmon

    on rye toast with lumpfish caviar and crème fraiche.

    $9.29

  • Aviary Deviled Eggs

    beet-pickled deviled egg with lumpfish caviar and sauce gribiche.

    $5.29

  • Brussels Sprout Crispers

    tossed with olive oil, garlic, and pickled red onion.

    $6.99

  • Boeuf Bourguignon Hand Pies

    three puff pastry triangles filled with braised beef and mushroom duxelle.

    $8.99

  • Cheese Board

    a selection of artisan cheeses with dates, honey, toasted pistachios, and baguette. Served on local hardwood, and meant for sharing.

    $22.00

• Salads

  • The Green Goddess

    a stacked salad of spinach, brussels sprout slaw, sliced camembert, sliced apple, toasted pistachios and creamy green goddess dressing.

    $9.99

  • Wheat Berry Salad

    steeped wheat berries with sweet pickled beets, candied orange zest, arugula, chevre, and our champagne vinaigrette.

    $9.49

  • The Love Salad

    greens, summer berries, blue cheese, deviled egg and a creamy raspberry vinaigrette.

    $9.29

  • .

    young field greens, apple rounds, chevre, housemade croutons, and toasted pignolis, dressed with our apple rosemary balsamic vinaigrette.

    $7.99

  • Shaved Brussels Sprout Caesar

    served with smoked salmon.

    $14.99

• Upgrade Any Salad

  • Grilled Chicken Breast (4 oz.)

    $5.99

  • Prime Flat Iron Steak (5 oz.)

    $9.99

  • Garlic Lemon Shrimp

    $6.99

  • Avocado

    $1.75

• Aviary Entrees

  • Steak Frites

    prime flat iron steak (10oz) served au poivre with hand-cut frites. Your choice of Brandy Cream sauce or Mushroom Demi. Suggested Pairing: St. Francis Merlot.

    	$28.00
    Half Order	$19.00

  • Boeuf Bourguignon

    with roast potatoes, shiitake, cremini, and oyster mushrooms and a Burgundy Demi. Suggested Pairing: Louis martini Cabernet.

    $16.99

  • Ozark Fish and Frites

    cornmeal-dusted fried catfish served with pommes frites, brussels sprout slaw, sauce gribiche, and aioli. Suggested Pairing: Latou Ardeche Chardonnay.

  • Vegan French Pasta

    yellow squash and zucchini noodles sautéed with basil pesto and garlic, and topped with ratatouille. Suggested Pairing: Geyser Peak Pinot Gris.

    $13.49

  • Heartland Meatloaf

    house-ground beef mixed with pork and bacon, baked in mini loaf pans. Glazed with brown sugar bourbon, and served with garlic mushrooms and smashed sweet potatoes. Suggested Pairing: Chateau Pasquets Rouge.

    $15.99

  • Poulet Normandy

    pan-seared chicken quarter, with sautéed apples, haricot verts, toasted pistachios and a brandy cream sauce. Served with steeped wheat berries. Suggested Pairing: Latour Montagne.

    	$14.99
    Half Order	$10.99

  • Lentil au Lardon Cassoulet

    braised brussels sprouts, macerated dates, and French green lentils sautéed with lardons. Topped with arugula and spring onion. Suggested Pairing: Magnolia Grove Cabernet.

    $13.99

• Savory crepes

  served with your choice of side. Crepes are wonderful with wine, beer, or a hard cider ask your server for a recommendation. Gluten Free crepe batter made daily - just let us know if you're eating gluten-free! - $2.

  • Daube de Boeuf

    braised beef, mushroom duxelle, caramelized onion and demi.

    $12.59

  • Black and Blue

    blackened prime flat iron steak, caramelized onion and French bleu. Topped with crème fraiche.

    $15.99

  • Ratatouille

    sautéed vegetables in a French Sauce Rouge, with chevre and pecorino.

    $10.49

  • Venetian Garden

    sautéed vegetables and ricotta, topped with aged pecorino, and crème fraiche on the side.

    $10.99

  • Farmhouse Chicken

    braised chicken, haricots verts, squash, tomato, and garlic with a lemon beurre blanc.

    $11.99

  • Nomad Chicken

    braised chicken in white wine, lentils, roasted red pepper, grape tomato, fresh parsley, and sauce brune.

    $12.89

  • Shrimp Jardin

    with squash, tomato, and shallot, and a cream dill sauce.

    $12.99

  • Shrimp Scampi Florentine

    sautéed shrimp with garlic, basil pesto, spinach, grape tomato and a lemon white wine cream sauce, garnished with fried capers, basil chiffonade, and chevre.

    $13.99

• Sides

  • Pomme Frites {2}

  • Brussels Sprout Slaw

  • Maison Side Salad

  • Fresh Fruit

  • Smashed Sweet Potato

  • Haricots Verts

  • Roast Fingerlings

  • soup {2}